Who Is Killing the Great Chefs of Europe? 1978

Natasha O’Brien, a celebrated pastry chef, is invited to London to assist in preparing a state dinner for Elizabeth II, organized by Maximilian Van Devere, the flamboyant patron of European chefs and publisher behind Epicurious. Natasha O’Brien works to balance elegance with the demands of a hungry, influential crowd, while her ex-husband, Robby Ross, known as the “Taco King” for his fast-food empire, watches from a very different culinary universe. The clash between Natasha’s refined craft and Robby’s mass-market approach sets the stage for a high-stakes culinary drama that threads through power, prestige, and appetite.

Maximilian Van Devere’s magazine piece—touted as “the world’s most fabulous meal”—spotlights the signature dishes of his favorite chefs, a roster that grows heavier with each page. Yet there is a paradox at the heart of his genius: his own health is failing as he indulges in the very delicacies he champions, a toll exacted by his devotion to gastronomy. During the Buckingham Palace dinner, Natasha shares a brief, fateful moment with Louis Kohner, a renowned chef whose baked pigeon in crust draws him into the plot, and the morning after, Kohner is found dead in a blazing 450° oven. The incident, and the subsequent inquiries led by Inspector Blodgett, draw Natasha into a perilous web where culinary mastery becomes a motive for murder.

Natasha and Robby slip away to Venice, where the city’s canals and kitchens become a backdrop for danger and desire. Natasha is courted by another chef, Fausto Zoppi, famed for a lobster dish, but she arrives to find Zoppi dead in a tank of lobsters, a chilling echo of Kohner’s fate. The killings appear to follow the order of a meal from the magazine’s feature, predicting that the next victim will be Jean-Claude Moulineau, whose specialty is pressed duck, a clue that deepens the mystery and tightens the noose around those who move through Max’s culinary world.

Back in Paris, Natasha and Robby confront a circle of chefs, and the stakes rise as they deduce a common thread linking Kohner and Zoppi: both made dishes highlighted in the magazine. August Grandvilliers, a French chef who seems poised to become the next victim, is briefly introduced with peril—only to be found alive, suspended in a macabre scene on a meat hook in his restaurant’s freezer. The shock of such a discovery reframes the danger as personal as well as professional, and the lovers’ relationship heats up again as they navigate suspicion and loyalty.

After Moulineau’s death, supposedly forced into a duck-press, the case expands beyond Paris and London to the fates of those who enabled the magazine’s sensational spread. Natasha is invited to be a guest on a television program, while Robby races to keep her safe. In a tense chase through a TV studio, Robby discovers that the danger may be closer to the publication than anyone anticipated, and a cunning act of sabotage leaves Natasha endangered on live television. The bomb in a cake is triggered too late to save her, and the revelation of the killer’s identity becomes a dramatic pivot.

Contrary to the initial suspicions about Max, the killer is not the man at the center of the feast but someone who loves him deeply and fears the consequences of his consuming appetite. Beecham, the devoted assistant, whose loyalty turns to desperate love, confesses that she could not allow Max to be remembered as a murderer and carried out the series of killings to protect him from the toxins of his own cravings. In a final, shocking moment, the killer’s death is interrupted by a cry of life from Beecham, and Max, though revived by the bizarre twist of fate, survives the ordeal.

In the aftermath, the bonds between Natasha and Robby are reaffirmed, and the couple rekindles their marriage, choosing to face the world together again. The story closes on a note of reconciliation and renewed commitment, underscoring themes of passion, appetite, and the enduring power of partnership in the face of danger.