Gino D'Acampo: Movies & Box Office

The Italian‑born chef Gennaro Sheffield D'Acampo, better known to audiences as Gino D'Acampo, has become one of the United Kingdom’s most recognisable culinary figures. Born on 17 July 1976 in the coastal town of Torre del Greco, Italy, he moved to London at the age of nineteen to work in The Orchard Restaurant in Hampstead and later at the Cambio Restaurant in Guildford. His early immersion in the restaurant industry laid the groundwork for a diverse career that spans cooking, television, publishing and entrepreneurship. By 2009 he had secured a permanent spot on ITV’s daily magazine show This Morning, where his upbeat style and knack for simplifying Italian cuisine won him a loyal fan base. Over the next decade D'Acampo fronted a succession of popular programmes—including Let’s Do Lunch, There’s No Taste Like Home, Gino’s Italian Escape and the revived game‑show Family Fortunes—and made frequent guest appearances on panel shows such as Celebrity Juice. His on‑screen persona is complemented by a prolific output of cookbooks, beginning with Fantastico! in 2007 and continuing with titles that explore regional Italian flavours, health‑focused recipes and modern kitchen technology. In addition to his media work, he co‑owns the ingredient supply company Bontà Italia Ltd and has launched a chain of “My Pasta Bar” restaurants across major UK locations, reinforcing his reputation as a brand that merges authentic Italian heritage with contemporary British tastes. Beyond the studio, D'Acampo’s personal narrative includes both triumphs and controversies. He married Jessica Stellina Morrison in 2002, and the couple have three children, while his early life featured a brief incarceration for a 1998 burglary conviction. A keen supporter of the Leicester Tigers rugby club, he has also been involved in charitable ventures and launched a popular iPhone app in 2010. In 2025, the chef faced a wave of sexual‑misconduct allegations that prompted ITV to temporarily withdraw his scheduled programming; he subsequently denied the claims and resumed work later that year with new projects such as the Spaghetti Wars pilot and the travel series An Italian in Malta. These episodes illustrate a career marked by resilience, adaptability, and an enduring connection with audiences eager for approachable, flavour‑rich Italian cooking.